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Cafe Haiti

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As the name indicates, the coffee beans come from Haiti and roasted in-house for optimum freshness.

Elda Thorisson-Faurelien opened Café Haiti in 2007 and is the owner of the place. There is a steady stream of coffee-loving customers who come to enjoy Elda’s freshly roasted coffee every day, which she imports from her home country. Elda is well familiar with coffee, working in a coffee field from a young age in her home region

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Menu

Elda loves serving and working with coffee and in addition to serving espresso, cappuccino, café latte and other coffee drinks originated in Italy, Elda offers her customers Turkish and Arabic coffee, not to forget the classic infusion coffee.

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Culinary Delight

The perfect

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Culinary

Delight

Elda has a variety of cakes and pastry, made by herself, as well as cooked food; a rich and delicious fish soup, a Haitian chicken dish, the Icelandic “plokkfiskur” (a kind of fish fricassée) with rye bread, and a variety of pies and pastry, accompanied with wine, beer or soda.

 

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